Spongy Fruit-Filled Cake

I made a simple fruit cake filled with grapes and topped with chocolate sprinkles. Love the spongy texture of the cake.

Spongy Fruit Filled Cake
Ingredients: (I use loaf pan)
2 eggs
60g sugar
60g cake flour
20g vegetable oil

heavy whipping cream
sugar
grapes (cut into half)
chocolate sprinkles

Steps:
1. Preheat oven to 350F. Grease and line loaf pan with parchment paper.
2. Use a hand mixer to beat the eggs and sugar at high speed till ribbon stage.
3. Use a whisk to mix the cake flour and the oil till fully combine. Do it gently.
4. Pour into the pan and bake for 20-25 minutes till toothpick inserted comes out clean.
5. Inverted the pan to cool completely.

Assemble:
Cut the loaf cake into half horizontally. Beat heavy whipping cream with sugar till firm peak forms. Apply the cream on the cake, and put the cut grapes on top, and apply cream on top again.

Then, put another layer of the cake on top, and apply the remaining cream. Put into fridge to set.

Even out the top of the cream on the cake. Cut the four sides of the cake into even and clean sides. (You can eat the scraps, don't waste them, they are yummy!) Decorate in any styles you want, I put chocolate sprinkles because I do not have much ingredients. Yummy!

Happy baking =)