I have always wanted to make a baked doughnuts, and there we go. I am quite satisfied with this recipe, and how the baked doughnuts turned out. It was firm, moist, and easy to deal with. I used the butter cake recipe.
Butter Baked Doughnuts topped w/ Melted Chocolate & Sprinkles
Ingredients:
2 eggs
150g sugar
150g butter, softened
150g cake flour
1 tbsp baking powder
1 tsp vanilla extract
Steps:
1. Preheat oven to 350 F. Grease the doughnut pan with oil/butter well.
2. Mix eggs and sugar till combined. Then add in cake flour and baking powder.
3. Add in vanilla extract, and softened butter till well mixed.
4. Bake for 15 minutes or toothpick inserted comes out clean.
5. Cool completely.
Decorations:
8 oz semi-sweet chocolate bar
rainbow sprinkles
Assemble:
Melt the chocolate using a double boiler, and coat on the smooth side of the cake doughnut. Sprinkle the top with rainbow sprinkles and leave to cool.
This is how it looks like before decorating.
Something different, and less fatty or healthier I guess.
Happy baking =)
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