Simple Butter Muffin

It's been a long time since I have written my last blog. Just too busy, and lazy, no excuse. LOL. I have taken and baked quite a number of sweets, but just lazy to blog about it. Now that everything is settled, I would have more time to blog about it, I hope. >.< This is just a basic butter muffin that I have used pancake flour to make instead of cake flour or all-purpose flour. Pancake flour gives another texture to the cakes, it is more course and little to the dry side, but the taste is very special. Cannot really pin point what's the 'special-ness', but just try it one day, you will know that you are in love with it! =P

Simple Butter Muffin
Ingredients:
100g butter, softened
70g sugar
2 eggs
50g honey
100g milk
200g pancake flour
1 tbsp baking powder

chocolate chips
pistachios
hazelnuts

Steps:
1. Preheat oven to 350 F.
2. Beat butter with sugar, and then with honey till combined.
3. Add in eggs several times till mix well.
4. Add in milk and flour mixture till combine, alternately.
5. Add in the chocolate chips, pistachios and hazelnuts respectively into the batter.
6. Scoop into muffin cup/pan till 2/3 full, and bake for 20-25 minutes. Leave on wire rack to cool completely.

Happy baking =)