I realized I did not take good pictures for this birthday cake due to the lack of time at that time. It was all a rush (blame myself, I did not timed myself in making this cake very well, mistakes learned). It was a very luscious, creamy and satisfying cake. It does not have any cake form inside it. The concept is a very BIG "Truffles" Cake. Everyone was very happy, I hoped! My sister said it was the best "cake" that I have made. LOL. The base of the cake is made of butter and crushed kitkat (Yes,KitKat! Very Yummy!). Then, the filling is composed of cream, sugar and chocolate for the "cake base", and waited it to firm up very well. Then I dusted with cocoa powder and powdered sugar, and topped with fresh raspberries coated with some syrup. Then, I decorated with chocolate-filled pocky around it. Finish it with a ribbon to hold everything together (Heavy!).
This is a very dense cake, but satisfying. It tasted just like eating a very BIG Truffles Cake. PLUS, no oven needed! Win-Win situation. =D
Before it was dusted with cocoa powder.
Happy Baking =)
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