This is one of my favorite that I have made! It really consumed plenty of waiting time, and also making it took up plenty of time, especially making the fondant topper. It dried up super fast since I made it during winter time. >.<. This cake consists of 2 layers of HOMEMADE ice cream, and the third layer happened to be the frosting. The first layer is made of coffee Oreo cookies ice cream, the second layer then topped with vanilla nut ice cream. After the ice cream has firmed up, I whipped up a batch of whipping cream and covered up the cake with it. Then, I returned the cake into the freezer to firm up more, around 30 minutes. In the mean time, I started to roll out some fondants. I used white fondant, and colored the white fondant into desired colors needed for the blue, red, and yellow. After assembled the fondant, I sprinkled the rest of the cake with green and red sprinkles to made it looked like a football field. =P. Not perfect, but I am satisfied. Hope you all like it too! The coffee Oreo ice cream is my favorite of the two flavors!
Coffee Oreo Ice cream:
Ingredients:
2 cup heavy whipping cream
1 can condensed milk
2-3 tbsp coffee powder
5 tbsp hot water
10 crushed Oreo cookies
Steps:
Whipped up the cream till firm peaks formed. Then add in the chilled condensed milk, and continued whipping until firm peaks formed again. Dissolve coffee powder into hot water, and set aside for few minutes for it to return to room temperature, or place it into fridge to cool faster. Then, add the coffee mixture and crushed Oreo into the whipped up ice cream base, and mix. Put back into freezer for at least 2 hours to firm up little, or eat it before chilling will give a texture of soft serve ice cream.
Happy Baking =)
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