PB&B Cupcake (Peanut Butter & Banana Cupcake)

Again, one banana was sitting on the kitchen table. I guess it's just that no one in my house wants to eat the last banana, for some reasons. Haha. So, it always goes to my cake, because then people will actually eat it.
I call this cupcake PB&B, not PB&J which stands for Peanut Butter & Jelly.

PB&B Cupcake (Peanut Butter & Banana Cupcake)
Ingredients:
2 eggs
50g sugar
70g vegetable oil
120g mashed banana
120g cake flour
1 tbsp baking powder
1 tbsp baking soda
1/3 cup peanut butter
1/2 cup milk

Steps:
1. Preheat oven to 350 F. Line cupcake pan with cupcake liners.
2. Beat eggs and sugar till mix well. Add in oil and mix.
3. Add in mashed banana and beat till combined.
4. Add in peanut butter, then milk, then flour mixture till all combined.
5. Scoop into cupcake pan till 2/3 full, and bake for 20-25 minutes or toothpick inserted comes out clean.
6. Cool completely on wire rack.

Very moist, and not-a-bad-combination at all! Happy baking =)