Wednesday, May 14, 2014

Rilakkuma Butter Cake


What a weird looking Rilakkuma Butter Cake?! Right? Ya, it is actually made out of a Rilakkuma cake pan, but it is not that significant as I thought it would be. So, me and my sister added two Hershey chocolate for his eyes, but I forgot to take the picture of it. It was really funny! Of course, the shape still gave it a cute look. Sorry for the burnt edges. It was too thick, so it needed longer time to bake, and yes, the edges was more than well done. Still edible though. =P

You can get the recipe from this link
Butter cake recipe

Still moist, and soft.

See the burnt edges? I have cut off the burnt edges before eating.



This is what the cake looks like after cut. Soft, moist and fluffy! Has a good buttery smell to it. I guess it is still a success to the cake itself, just not the appearance. >.<

Happy baking =)

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