This is banana custard recipe wrapped inside a sponge cake, and it is called Tokyo Banana. Very nice name! I saw in a youtube channel, Ochikeron made this and I was so impressed! I immediately knew that I need to make this recipe. I made some adjustments on my own to this sweet treat.
Tokyo Banana
Ingredients:
Sponge cake base:
2 eggs
20g oil
60g cake flour
60g sugar
Beat eggs and sugar till pale and fluffy, Add in all other ingredients and gently mix them, pour into a brownie pan or anything pan of your own (prefer to be a smaller pan), and bake at 350F for 10-15 minutes. Left on wire rack to cool. Cut the cake into half and into squares.
Banana custard filling:
1 mashed banana
1 egg
2 tbsp corn starch
4 tbsp sugar
150g soy milk
Place all of the ingredients into a bowl and mix till combine. Sieve through a strainer till smooth. Place on stove to heat on medium till batter thickens. Stir occasionally. Be careful not to burn the mixture. Pour into a bowl or a piping bag to cool in fridge.
Assemble:
Place a cling wrap onto the table, and place a piece of cake on top of the cling wrap. Squeeze cooled banana custard onto the cake, and wrap like wrapping a Swiss roll. Tighten up both ends, and put into fridge to set and cooled. Best eat cooled! Really yummy!
Happy baking =)
