Showing posts with label almond. Show all posts
Showing posts with label almond. Show all posts

Friday, October 31, 2014

Chocolate-Covered Frozen Banana


Chocolate covered frozen banana topped with toppings of your choice! I really love this combination,very yummy and COLD! I first ate this in Disneyland and fell in love, and it seems easy to make, so here you go!

Chocolate-covered Frozen Banana
Ingredients:
4 bananas, cut into halves
chocolate, melted
pistachios, chopped
rainbow sprinkles
almond, chopped

8 ice cream sticks

Steps:
Cut bananas into halves, and put a stick into each banana and freeze it. Melt chocolate, and prepare all the toppings. Set aside. Dip the banana into the chocolate and quickly topped with the toppings since it gets harden quite quickly. And set aside to till firm. Put it back into the freezer or it is ready to serve!

Happy eating =D

Thursday, October 2, 2014

"Very-Like" Chocolate Bar Cookies


Chocolate-shaped chocolate cookies! Very chocolatey, milky, nutty, crunchy cookies! Super love them! Cute and yummy! What more can you ask for? Hehe.. =D

I adapted this recipe from mososgourmet, a Japanese youtuber as well, with some adjustment on my own. Hope you guys like it!

"Very-Like" Chocolate Bar Cookies
Ingredients:
20g melted butter
40g chocolate, melted
50g cake flour
10g cocoa powder
20g almond flour
20g sugar
20g milk (Must add in to create a better dough)

Steps:
1. Preheat oven to 350F.
2. Melt butter and chocolate. Mix in dry mixture, and milk till a dough id formed. Put into a mold with chocolate bar-shaped and press firmly into the mold. Wrap with cling wrap paper and put into fridge till set for about 30 minutes.
3. Take it out and slowly take it our form the mold. Cut off any excess. It is like a chocolate bar at this point.
4. Bake in oven for 10-12 minutes. Do not over bake. Let cool on wire rack.

Very chocolatey taste cookies! I love the addition of almond powder, give it a nutty and crunchy texture! Will definitely make it more often, the mold is really lovely, and very handy!



Monday, March 31, 2014

Cookies (2) - London Almond Cookies, Chocolate Almond Rice Krispies, Valentine's Chocolate-Coated Crackers

     Who does not love cookie? Especially the chocolate ones. For me, it is irresistible. =P

London Almond Cookies w/ Surprise filling
Ingredients: melted chocolate, chocolate chips, butter, flour, eggs, sugar, almond
Tools: a rectangle pan, spatula, mini cupcake liners, double boiler, oven

Chocolate Almond Rice Krispies
Ingredients: rice krispies, chocolate (melted), powdered sugar, egg whites, slivered almond
Tools: a rectangle pan, spatula, mini cupcake liners, oven


Valentine's Chocolate-Coated Crackers

I have some leftover melted chocolate, so me and my sister utilize the chocolate by coated with unsalted crackers. Since it was near valentine's day, so we decided to make it based on the Valentine's theme.