Halloween moist chocolatey cupcakes

It is a Halloween baking project that I have done with Halloween-themed sprinkles that I bought for only $1 at Target! So cute, how to resist with that price? >.<

This is a very moist chocolate cupcakes topped with melted chocolate and Halloween sprinkles. I am surprised that it turns out to be very moist. Very happy with the outcomes!

Ingredients:
2 large eggs
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 tbsp vanilla extract
1/4 tsp salt
3/4 cup all-purpose flour
1/2 cup cocoa powder (I used the Dutch-processed one)
1 tbsp baking powder
1/2 tbsp baking soda

melted chocolate
sprinkles

Steps:
Preheat oven to 350 F. Beat eggs, sugar, and oil till fluffy. Add in dry mixture and milk alternately. Scoop batter into cupcake liners till 1/2 full. Bake for 20-22 minutes. Cool completely on wire rack. Apply some melted chocolate onto cupcake and topped with sprinkles.

Happy baking =)

Chocolate-Covered Frozen Banana

Chocolate covered frozen banana topped with toppings of your choice! I really love this combination,very yummy and COLD! I first ate this in Disneyland and fell in love, and it seems easy to make, so here you go!

Chocolate-covered Frozen Banana
Ingredients:
4 bananas, cut into halves
chocolate, melted
pistachios, chopped
rainbow sprinkles
almond, chopped

8 ice cream sticks

Steps:
Cut bananas into halves, and put a stick into each banana and freeze it. Melt chocolate, and prepare all the toppings. Set aside. Dip the banana into the chocolate and quickly topped with the toppings since it gets harden quite quickly. And set aside to till firm. Put it back into the freezer or it is ready to serve!

Happy eating =D

Microwave Chocolate Banana Cake Doughnuts

Ignore the cupboard, the ketchup bottle, the wooden spoon at the back. My photography skill is yet to be improved. LOL. This is a very cute little treat I made out of a microwave oven. It is actually cake doughnut topped with colored glaze and sprinkles. It tends to harden very quickly since it is made out of a microwave oven. It is delicious when it comes out straight from the microwave oven, very soft. However, tr to consume it within 30 minutes to an hour. It depends on the weather as well. SO try to make in small batches unless you have many to feed.

Ingredients:
90g cake flour
60g milk
30g sugar
1 egg, beaten
15g cocoa powder
1 riped banana, mashed
25g vegetable oil

oil (for coating the mold)
sprinkles
powdered sugar
water
colored gel paste

Steps:
Mix all ingredients together till smooth and runny, and pour into the oil-coated mold. Microwave for 1 to 1 and half minute. Serve while still hot.

***** ALERT! I am using a Daiso Japanese bought product which is made out of microwave safe product. Do not use any aluminium or any NOT microwave safe product in the oven. It will explode. So be very careful! Please look at the instructions before you put anything into the microwave oven or oven!

Sorry for the mess..>.<...

Enjoy baking =)

Butter Baked Doughnuts

I have always wanted to make a baked doughnuts, and there we go. I am quite satisfied with this recipe, and how the baked doughnuts turned out. It was firm, moist, and easy to deal with. I used the butter cake recipe.









Butter Baked Doughnuts topped w/ Melted Chocolate & Sprinkles
Ingredients:
2 eggs
150g sugar
150g butter, softened
150g cake flour
1 tbsp baking powder
1 tsp vanilla extract

Steps:
1. Preheat oven to 350 F. Grease the doughnut pan with oil/butter well.
2. Mix eggs and sugar till combined. Then add in cake flour and baking powder.
3. Add in vanilla extract, and softened butter till well mixed.
4. Bake for 15 minutes or toothpick inserted comes out clean.
5. Cool completely.

Decorations:
8 oz semi-sweet chocolate bar
rainbow sprinkles

Assemble:
Melt the chocolate using a double boiler, and coat on the smooth side of the cake doughnut. Sprinkle the top with rainbow sprinkles and leave to cool.

This is how it looks like before decorating.

Something different, and less fatty or healthier I guess.

Happy baking =)

Pandan Cupcakes w/ Sprinkles

I really love fluffy and moist cupcakes. This cupcake was made on Monday, and I have forgotten to post it. Hehe.. I have used the same method as the honey cupcake in previous post. However, it's yummy. >.<.

Pandan Cupcakes w/ Sprinkles
Ingredients:
3 large eggs
80g sugar
100g cake flour
30g vegetable oil
30g soy milk
1 tsp salt
2 tbsp pandan essence

Steps:
1. Preheat oven to 350 F. Line cupcake liners in cupcake pan.
2. Beat eggs and sugar on high speed with electric mixer till the batter becomes frothy and pale yellow.
3. Add in soy milk, pandan essence and salt. Mix well.
4. Add in cake flour and fold it. Mix well.
5. Mix oil into the batter.
6. Scoop batter into cupcake liners till 80% full. Bake for 15-20 minutes or till golden brown.
7. Cool completely on wire rack.

Happy baking =)

Cookies (1) -- Buttery, Chocolatey

While browsing through all of my baking photos, my stomach is calling for rescue! I am definitely addicted to food, and they are making me very hungry! >.<

Almond London Cookies (Too bitter according to my lovely friend, Giselle) I guess next time I just need to sweeten up a little bit.. hehe.. 

Chocolate sprinkles butter cookies (loaded with creamy, yumminess)

Chocolate flakes cookies with walnuts

"Egg" Cookies (Cute!)

I dipped them in half into white chocolate and semi-sweet chocolate, and coated with chocolate sprinkles. They are YUMMY!