Snowskin Mooncake with Red Bean Paste

First attempt in trying to make Snowskin Mooncake, and it is a success! I'm a happy girl!
It still needs improvement, but I'm there soon!
The taste and method is correct, just it needs more "refrigerator" time. Remember to put in the fridge for at least 2-3 days before consume, it tastes even better and firm after few days in the fridge. Of course you can eat it right after you make it, it will have the texture of "muachi".

Ingredients:
(adapted from Nasi Lemak Lover)
110g cooked glutinous rice flour (koh fun)
110g powdered sugar
40g vegetable shortening
140g cold water (must be cold water)

colored gel/paste (I use green and pink, the lighter green is pandan extract)

red bean paste



Steps:
1. Mix rice flour and powdered sugar. Rub in the shortening. Add in the cold water and mix with hand till all combined. Put drops of colored gel into the dough after divided them into three portions.
2. Divide them into balls and flatten them. Wrap around paste and make into a ball. Coat with cooked rice flour to prevent sticking to the mold. Use mooncake mold to make shapes. Done!
3. Enjoy! =)

Microwave Chocolate Banana Cake Doughnuts

Ignore the cupboard, the ketchup bottle, the wooden spoon at the back. My photography skill is yet to be improved. LOL. This is a very cute little treat I made out of a microwave oven. It is actually cake doughnut topped with colored glaze and sprinkles. It tends to harden very quickly since it is made out of a microwave oven. It is delicious when it comes out straight from the microwave oven, very soft. However, tr to consume it within 30 minutes to an hour. It depends on the weather as well. SO try to make in small batches unless you have many to feed.

Ingredients:
90g cake flour
60g milk
30g sugar
1 egg, beaten
15g cocoa powder
1 riped banana, mashed
25g vegetable oil

oil (for coating the mold)
sprinkles
powdered sugar
water
colored gel paste

Steps:
Mix all ingredients together till smooth and runny, and pour into the oil-coated mold. Microwave for 1 to 1 and half minute. Serve while still hot.

***** ALERT! I am using a Daiso Japanese bought product which is made out of microwave safe product. Do not use any aluminium or any NOT microwave safe product in the oven. It will explode. So be very careful! Please look at the instructions before you put anything into the microwave oven or oven!

Sorry for the mess..>.<...

Enjoy baking =)