Snowskin Mooncake with Red Bean Paste

First attempt in trying to make Snowskin Mooncake, and it is a success! I'm a happy girl!
It still needs improvement, but I'm there soon!
The taste and method is correct, just it needs more "refrigerator" time. Remember to put in the fridge for at least 2-3 days before consume, it tastes even better and firm after few days in the fridge. Of course you can eat it right after you make it, it will have the texture of "muachi".

Ingredients:
(adapted from Nasi Lemak Lover)
110g cooked glutinous rice flour (koh fun)
110g powdered sugar
40g vegetable shortening
140g cold water (must be cold water)

colored gel/paste (I use green and pink, the lighter green is pandan extract)

red bean paste



Steps:
1. Mix rice flour and powdered sugar. Rub in the shortening. Add in the cold water and mix with hand till all combined. Put drops of colored gel into the dough after divided them into three portions.
2. Divide them into balls and flatten them. Wrap around paste and make into a ball. Coat with cooked rice flour to prevent sticking to the mold. Use mooncake mold to make shapes. Done!
3. Enjoy! =)