Ignore the cupboard, the ketchup bottle, the wooden spoon at the back. My photography skill is yet to be improved. LOL. This is a very cute little treat I made out of a microwave oven. It is actually cake doughnut topped with colored glaze and sprinkles. It tends to harden very quickly since it is made out of a microwave oven. It is delicious when it comes out straight from the microwave oven, very soft. However, tr to consume it within 30 minutes to an hour. It depends on the weather as well. SO try to make in small batches unless you have many to feed.
Ingredients:
90g cake flour
60g milk
30g sugar
1 egg, beaten
15g cocoa powder
1 riped banana, mashed
25g vegetable oil
oil (for coating the mold)
sprinkles
powdered sugar
water
colored gel paste
Steps:
Mix all ingredients together till smooth and runny, and pour into the oil-coated mold. Microwave for 1 to 1 and half minute. Serve while still hot.
***** ALERT! I am using a Daiso Japanese bought product which is made out of microwave safe product. Do not use any aluminium or any NOT microwave safe product in the oven. It will explode. So be very careful! Please look at the instructions before you put anything into the microwave oven or oven!
Sorry for the mess..>.<...
Enjoy baking =)
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