Another blueberry baking project using my homemade blueberry jam. This is a blueberry quick bread. It has the textures of a cake and a bread. It does not require any yeast, thus make this bread easy and quick. It has a nice smell, and it is low in sugar as well.
Ingredients:
1 egg
80g sugar
150g all-purpose flour
60g vegetable oil
60g milk
1 1/2 tbsp baking powder
1/2 tbsp salt
100g blueberry jam
Steps:
1. Preheat oven to 350F. Grease a loaf pan with oil or butter or cooking spray. Line a parchment paper at the bottom of the pan.
2. Beat egg, sugar and oil till combine. Mix in milk. Add in the dry mixture and stir till well-combined.
3. Pour the mixture into the loaf pan and add in the blueberry jam on top of the batter. Use a knife to swirl it.
4. Bake for 45-55 minutes or a toothpick inserted comes out clean. Be careful not to burn the top of the cake. Mine is slightly burnt, but still edible.
5. Cool completely on wire rack and enjoy with more blueberry jam on top or other jams.
It is very moist and very good for breakfast. Easy to make and healthy. So...........
Happy baking =D
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