Another banana recipe again! I made many banana cake recipes because there are always leftover bananas that are only waiting to be thrown away. Also, banana cake is my boyfriend's favorite among most of my baking. He does not even touch the real banana fruit, but if it is made into cake or any other desserts, he loves them. How weird is he!? So I tend to make healthy banana cake recipe for him, omit most of the oil if possible. But, oil makes banana cake YUMMY!
Ingredients:
1 riped banana, mashed
1 egg, beaten
20g vegetable oil
10g sugar (omit this if your banana is super-duper riped; the banana in this form will be very sweet)
80g cake flour
1/2 tsp baking powder
Steps:
Beat in ingredients in this following order. Egg, sugar, oil, mashed banana, cake flour & baking powder. Put into pre-heated oven at 350 F for 12-15 minutes. Cool on wire rack.
You can eat while it's hot, just be careful not to burn your hands, mouth and tongue. LOL. It has a very nice fragrant smell of the banana. The house seriously smells divine! Love it!
Haha, too boring, so I dusted two of the cupcakes with cocoa powder using my snoopy and bear utensils. Lovely!
The inside of the cupcake is really moist and nice. Not very sweet at all, and not oily. Very nice! haha.. I love the "black thing" inside the cupcake. It proves that it is banana cupcake indeed.
Happy baking =)
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