Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts
Tuesday, February 10, 2015
Healthy Bake Banana-Oats-AlmondButter-ChocolateChip Cookies
Hi peeps, I have not been active on blog because I was so busy.... =(=(=(.... Baking has been stopped for quite a long time for me (I cannot believe I have no time to bake). But, I have been back for awhile, trying to bake whenever I want to get myself away from my studies. Writing my thesis is really getting my soul. Okay, enough saying. This is a very long-time-baking-remaining-photographs-found-in-my-saved-files, so here you go!
Healthy Bake Banana-Oats-AlmondButter-ChocolateChip Cookies
Ingredients:
1 mashed banana
1 cup old-fashioned rolled oats
1/2 cup almond butter
1/2 cup chocolate chips
1 tsp vanilla extract
Step:
Mix everything together, if the batter is too thick, just add 1 tbsp of milk one at a time till the consistency is sticky and yet doable. Scoop 1 tbsp of cookie batter on to baking sheet and press it down. Bake on parchment lined paper at 350F for 10-12 minutes. Cool completely and indulge! Yummy Healthy Treats!
Happy Baking and Happy 2015! =D
Tuesday, September 16, 2014
Healthy Oatmeal Raisin Cookies
Very yummy oatmeal cookies! I adapted this from a youtuber named "hockie", a Japanese mother who has two cute kids. The recipe is easy and healthy. I made some changes onto her recipe though. Hope you like it. =D
Ingredients:
3 tbsp vegetable oil
3 tbsp mango juice (any juice is fine)
3 tbsp honey
3/4 cup raisins (more is fine too)
150g all-purpose flour
1 tbsp baking powder
Steps:
Mix all till combine. Bake in preheated oven of 350 F for 15-20 minutes. Cool on wire rack.
Very easy recipe and also healthy. No egg & no milk. You can add in any nuts if you like too. =)
Tips:The batter is very sticky, so handle carefully. You can put some flour onto your hands first before you scoop onto the baking sheet.
Happy baking =)
Friday, September 12, 2014
Simple & Easy Banana Cupcake
Another banana recipe again! I made many banana cake recipes because there are always leftover bananas that are only waiting to be thrown away. Also, banana cake is my boyfriend's favorite among most of my baking. He does not even touch the real banana fruit, but if it is made into cake or any other desserts, he loves them. How weird is he!? So I tend to make healthy banana cake recipe for him, omit most of the oil if possible. But, oil makes banana cake YUMMY!
Ingredients:
1 riped banana, mashed
1 egg, beaten
20g vegetable oil
10g sugar (omit this if your banana is super-duper riped; the banana in this form will be very sweet)
80g cake flour
1/2 tsp baking powder
Steps:
Beat in ingredients in this following order. Egg, sugar, oil, mashed banana, cake flour & baking powder. Put into pre-heated oven at 350 F for 12-15 minutes. Cool on wire rack.
You can eat while it's hot, just be careful not to burn your hands, mouth and tongue. LOL. It has a very nice fragrant smell of the banana. The house seriously smells divine! Love it!
Haha, too boring, so I dusted two of the cupcakes with cocoa powder using my snoopy and bear utensils. Lovely!
The inside of the cupcake is really moist and nice. Not very sweet at all, and not oily. Very nice! haha.. I love the "black thing" inside the cupcake. It proves that it is banana cupcake indeed.
Happy baking =)
Monday, March 31, 2014
Healthy Chocolate & Chocolate Chips Cupcake
Healthy Chocolate & Chocolate Chips Cupcake
Ingredients:
2 eggs
120g sugar
100g vegetable oil
80g soymilk, unsweetened
200g plain yogurt/vanilla yogurt(if use vanilla yogurt, don't need to use vanilla extract)
1 tbsp vanilla extract
1/2 tsp salt
150g flour
20g cocoa powder
100g chocolate chips
Steps:
1. Preheat oven to 350F.
2. Beat eggs, sugar, and oil till mixed.
3. Add in soymilk, yogurt, vanilla extract, and salt.
4. Add in flour mixture and mix well.
5. Add in chocolate chips and gently fold till mixed.
6. Scoop batter into cupcake liners and top with chocolate chips (optional). Bake in oven for 20-25 minutes or toothpicks inserted come out clean.
7. Cool on wire rack.
In this cupcake, I add in unsweetened soymilk and plain yogurt to increase the healthy level. Anyway, this cupcake still gives you a moist and soft texture.
Enjoy =)
Subscribe to:
Posts (Atom)