Healthy Chocolate & Chocolate Chips Cupcake

Healthy Chocolate & Chocolate Chips Cupcake
Ingredients:
2 eggs
120g sugar
100g vegetable oil
80g soymilk, unsweetened
200g plain yogurt/vanilla yogurt(if use vanilla yogurt, don't need to use vanilla extract)
1 tbsp vanilla extract
1/2 tsp salt
150g flour

20g cocoa powder
100g chocolate chips

Steps:
1. Preheat oven to 350F.
2. Beat eggs, sugar, and oil till mixed.
3. Add in soymilk, yogurt, vanilla extract, and salt.
4. Add in flour mixture and mix well.
5. Add in chocolate chips and gently fold till mixed.
6. Scoop batter into cupcake liners and top with chocolate chips (optional). Bake in oven for 20-25 minutes or toothpicks inserted come out clean.
7. Cool on wire rack.

In this cupcake, I add in unsweetened soymilk and plain yogurt to increase the healthy level. Anyway, this cupcake still gives you a moist and soft texture.

Enjoy =)