Coffee Sponge Cake

Coffee Sponge Cake
Ingredients:
2 eggs
80g sugar
80g vegetable oil
30g warm milk
2 tbsp coffee powder
100g cake flour/all-purpose flour
1 tbsp baking powder

Steps:
1. Preheat oven to 360F. Grease a 9-inch pan and lined with parchment paper.
2. Beat the eggs and sugar till slightly pale. Add the oil.
3. Dissolve the coffee powder into the warm milk till well mixed.
4. Alternately add the milk mixture and the flour mixture into step 2.
5. Pour into the well-greased 9-inch pan and bake in oven for 30-35 minutes or toothpick inserted comes out clean.
6. Cool in pan for 10 minutes, then move to wire rack to cool completely.

Cut it out and enjoy this coffee fragrant cake. Another simple yet yummy cake! Remember to match it with either a cup of coffee or a cup of milo/chocolate drink. =)