Reese's Peanut Butter Cup w/ Vanilla Buttercream Cupcakes

     This is a Reese's Peanut Butter Cup w/ Vanilla Buttercream Cupcakes that I have created since I saw that I have so much peanut butter and peanut butter cups left. This cupcake turns out to be better than I expected. I have no idea what I was doing when I was actually making it..LOL..

Reese's Peanut Butter Cup w/ Vanilla Buttercream Cupcakes

Ingredients:

3 eggs 

100g sugar

100g vegetable oil

50g milk

200g all-purpose flour

1 tbsp baking powder

1 tsp vanilla extract

15-20 pieces of Reese's peanut butter cup

Vanilla Buttercream:

1 cup butter, softened

2 cups powdered sugar

1 tbsp vanilla extract

3 tbsp milk

20 pieces crushed Reese's (toppings)

Steps:

1. Preheat oven to 350F. Prepare 12-15 cupcake liners. 

2. Mix the flour and baking powder till mix and put aside.

3. In another bowl, mix eggs and sugar, beat till slightly pale.

4. Add in oil, and incorporate until mix. 

5. Mix in the flour mixture and milk alternately. Adjust according to consistency. Mix the mixture till the batter reaches ribbon stage consistency.

6. Scoop the batter int cupcake liner till half. Then, add in 1 piece Reese into the cupcake liner. Then, add another scoop of batter till cover the Reese. The cupcake liner should be 3/4 full. Do the same for the rest of the cupcakes.

7. Bake in oven for 20-25 minutes or a toothpick inserted comes out clean. Cool in pan for 5 minutes and shift to a wire rack till completely cool.

8. At the mean time, prepare the vanilla buttercream. 

9. Beat softened butter in room temperature till creamy, and add powdered sugar little at a time. 

10. Add the vanilla extract.Adjust the consistency with milk.

11. Assemble the cooled cupcake with some buttercream and topped with crushed Reese peanut butter cup.

Enjoy!