Blueberry Muffin w/ Crumb Topping

No one eats blueberry, so I have leftover in the fridge. I decided to make blueberry muffins. It is weird, you know. Many people who do not like fruits will eat them if they are incorporated into muffin, cake, cupcake, etc. That's how I do it, and that's how you can do it too! =P

Blueberry Muffin w/ Crumb Topping
Ingredients:
Crumble Topping
50g cold butter
50g sugar
50g flour

Steps:
Mix all ingredients using fingers and put into fridge till ready-to-use.

2 eggs
80g sugar
100g melted butter
100g flour
1 tbsp baking powder
1/2 tbsp vanilla extract
100g fresh blueberries

Steps:
1. Preheat oven to 350F. Line muffin pan with muffin liners/cupcake liners.
2. Beat eggs and sugar till slightly pale. Then, add butter and mix.
3. Add in flour mixture and vanilla extract till fully combine.
4. Gently fold in the fresh blueberries.
5. Scoop batter into muffin liners till 3/4 full, and sprinkle crumb topping on top each batter.
6. Bake in oven for 30-35 minutes. Adjust time accordingly. Some ovens need lesser time or more time.
7. Cool completely on wire rack.

Nothing can go wrong with blueberry muffins. The fresh blueberries really make the difference. Don't use frozen blueberries, the texture and taste are different.

Enjoy!