Pandan Coconut Cupcake

Pandan Coconut Cupcake (around 6 cupcakes)
Ingredients:
1 egg
60g sugar
60g vegetable oil
25g milk
80g flour
1/2 tbsp baking powder
1 tbsp pandan essence
30g desiccated coconut flakes

Steps:
1. Preheat oven at 350F.
2. Beat egg and sugar till slightly pale. Add in oil.
3. Mix pandan essence into milk. Pour this mixture and flour mixture into the step 2 and mix well.
4. Scoop batter into cupcake liner till 3/4 full, and sprinkle coconut flakes onto the cupcake.
5. Bake in oven for 20-25 minutes or toothpick inserted comes out clean. Cool on wire rack.

The texture is not the best, but it is still soft and moist. If you keep till another two or three more days, remember to reheat in microwave by sprinkling some water on top of the cupcake to give it more moisture. For another time of making this recipe, I will definitely add 20g more oil to give it more moisture.

Enjoy =)