Very ugly egg tart... but yummy.. The first 3 photos are the original/traditional egg tarts with the flour texture tart... The 4th photo is adapted from Nasi Lemak Lover's puff pastry egg tart. Very yummy as well..I boyfriend prefer the puff pastry one because it has more layer texture and crunchy and buttery and fatty...LOL...And, it is very easy to make. The puff pastry can be bough in store ready made, frozen one... Just thaw it and cut to desired square shape... The filling is sugar, eggs, water, milk and vinegar... Super easy...
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