Egg-less Vanilla Chocolate Chips Cupcake

Egg-less Vanilla Chocolate Chips Cupcake
In this cupcake, there is no eggs, and I use unsweetened soymilk and vanilla yogurt in this cupcake. The end product of this cupcake is quite dense and still soft. The cupcake has a very strong vanilla smell/taste to it, the chocolate chips are just to add the texture of this cupcake. I love how it came out even though the cupcake does not look that appealing.>.<.

Ingredients:

80g sugar

80g vegetable oil

200g vanilla yogurt

60g soymilk, unsweetened

130g flour

80g chocolate chips

Steps:

1. Preheat oven to 350F.

2. Mix all ingredients in a mixing bowl using a hand mixer.

3. Scoop batter into cupcake liners till 3/4 full.

4. Bake in oven for 20-25 minutes or till toothpicks inserted come out clean. 

5. Cool completely on wire rack.

Enjoy =)