Tiramisu Pandan Cupcake

Tiramisu Pandan Cupcake (around 6 cupcakes)
Ingredients:
1 egg
80g sugar
80g vegetable oil
20g milk

2 tbsp pandan essence
100g flour
1 tbsp baking powder

6 ladyfingers, into half
2 tbsp coffee powder
1/2 cup hot water

Steps:
1. Preheat oven at 350F.
2. Beat egg, sugar and oil till fully mixed.
3. Add pandan essence into milk, and pour milk mixture and flour mixture into step 2.
4. Dissolve coffee powder with hot water and dipped the ladyfingers into the coffee liquid.
5. Scoop batter into cupcake liner till 1/2 full, and add 2 half ladyfingers to each cupcake. Then scoop some batter onto the cupcake until it covers the ladyfingers till 3/4 full. Do the same to the rest of the cupcakes.
6. Bake in oven for 25-30 minutes or toothpick inserted comes out clean. Cool on wire rack.

It's something different than the usual tiramisu flavor. I want to try some different combination that tiramisu coffee flavor can do, so I try out with one of my favorite, pandan flavor. The pandan flavor is not that overpowering, as well as the coffee flavor. So, it does not come out as weird. It is just something different, I guess. LOL.

Enjoy =)