Chocolate Fudgy Brownie

     Note that there is a corner or brownie piece missing from the cake pan, hehe.. cannot wait to taste before taking pictures..>.<.. This very moist and dense chocolate brownie, super Yummy! Brownie is a bakery that cannot go wrong, it has the fabulous chocolate fudgy texture and flavor which is fantastic while eating with a scoop of vanilla ice cream. It balanced out the heavy taste of the brownie. This brownie is not-at-all super heavy, a bit light than other brownies that I have tested. My boyfriend loves it, which makes me a happy girl! My friends love it, which makes me even happier!

Chocolate Fudgy Brownie
Ingredients:
3 eggs
100g sugar
1/3 cup milk
1 cup butter, softened
16 oz. semi-sweet chocolate, melted
3 tbsp cocoa powder
1 1/2 cup all-purpose flour
1 tbsp baking powder

Steps:
1. Preheat oven to 350F. Mix the flour, cocoa powder, and baking powder till combine and set aside.
2. Grease a square pan till all edges are coated with oil/butter.
3. Beat the butter till smooth and no lumps. Then, add in the eggs and sugar till fully combined.
4. Add in the melted chocolate (use double-boiler method), and mix till well.
5. Add the milk till combine.
6. Mix the flour mixture into the wet mixture, and mix till combine.
7. Pour into the grease pan, and bake for 30 minutes or toothpicks inserted comes out clean. Let it cool completely.
8. Cut and enjoy with a scoop of vanilla ice cream or a cup of coffee. (I chose the first option,>.<)

Enjoy!