Walnut Brownie Fudge Pie

This brownie fudge pie is a gift for one of my friend as a Thanksgiving edible gift. First time making a fudge pie, and it has been a long time I have made a pie since no one close to me really loves a pie. But, this recipe does make me change my thought about a pie, it looks and smells great!Brownie+fudge=pie, a great combination!

Ingredients:
Tart:
1 egg yolk
180g all-purpose flour
8 tbsp cubed butter, cold
3 tbsp icing sugar
4 tbsp water
1 tbsp salt

Filling:
4 large eggs
2 sticks butter, melted
8 oz chocolate chips, melted
1 & 1/2 cups brown sugar
8 tbsp all-purpose flour
1 tbsp vanilla extract
toasted walnuts

Steps:
1. Combine all the tart ingredients till a dough formed. Set in fridge until ready to use.
2. Melt the butter and chocolate chips till all melted and combined. Slowly add in beaten eggs, stir while pouring constantly to prevent eggs from cooked.
3. Add in sugar and vanilla and stir.
4. Rolled out the dough and place on a pie pan, I use a 9 inches round pie pan that is greased.
5. Pour the filling into the pie dough and top with toasted walnuts. You can use any nuts you want such as pecans.
6. Bake at preheated oven 350 F for 75 minutes. Let it cool completely before you slice it in.

Happy baking =)

Chocolate Fudgy Brownie

     Note that there is a corner or brownie piece missing from the cake pan, hehe.. cannot wait to taste before taking pictures..>.<.. This very moist and dense chocolate brownie, super Yummy! Brownie is a bakery that cannot go wrong, it has the fabulous chocolate fudgy texture and flavor which is fantastic while eating with a scoop of vanilla ice cream. It balanced out the heavy taste of the brownie. This brownie is not-at-all super heavy, a bit light than other brownies that I have tested. My boyfriend loves it, which makes me a happy girl! My friends love it, which makes me even happier!

Chocolate Fudgy Brownie
Ingredients:
3 eggs
100g sugar
1/3 cup milk
1 cup butter, softened
16 oz. semi-sweet chocolate, melted
3 tbsp cocoa powder
1 1/2 cup all-purpose flour
1 tbsp baking powder

Steps:
1. Preheat oven to 350F. Mix the flour, cocoa powder, and baking powder till combine and set aside.
2. Grease a square pan till all edges are coated with oil/butter.
3. Beat the butter till smooth and no lumps. Then, add in the eggs and sugar till fully combined.
4. Add in the melted chocolate (use double-boiler method), and mix till well.
5. Add the milk till combine.
6. Mix the flour mixture into the wet mixture, and mix till combine.
7. Pour into the grease pan, and bake for 30 minutes or toothpicks inserted comes out clean. Let it cool completely.
8. Cut and enjoy with a scoop of vanilla ice cream or a cup of coffee. (I chose the first option,>.<)

Enjoy!