Walnut Brownie Fudge Pie

This brownie fudge pie is a gift for one of my friend as a Thanksgiving edible gift. First time making a fudge pie, and it has been a long time I have made a pie since no one close to me really loves a pie. But, this recipe does make me change my thought about a pie, it looks and smells great!Brownie+fudge=pie, a great combination!

Ingredients:
Tart:
1 egg yolk
180g all-purpose flour
8 tbsp cubed butter, cold
3 tbsp icing sugar
4 tbsp water
1 tbsp salt

Filling:
4 large eggs
2 sticks butter, melted
8 oz chocolate chips, melted
1 & 1/2 cups brown sugar
8 tbsp all-purpose flour
1 tbsp vanilla extract
toasted walnuts

Steps:
1. Combine all the tart ingredients till a dough formed. Set in fridge until ready to use.
2. Melt the butter and chocolate chips till all melted and combined. Slowly add in beaten eggs, stir while pouring constantly to prevent eggs from cooked.
3. Add in sugar and vanilla and stir.
4. Rolled out the dough and place on a pie pan, I use a 9 inches round pie pan that is greased.
5. Pour the filling into the pie dough and top with toasted walnuts. You can use any nuts you want such as pecans.
6. Bake at preheated oven 350 F for 75 minutes. Let it cool completely before you slice it in.

Happy baking =)