Pork Floss Mayonnaise Bread

This is another bread baking project I made that contains pork floss. I love pork floss on anything! IT is very yummy!

Ingredients:
Dough:
200g bread flour
2 tbsp sugar
2 tbsp yeast
1 egg, beated
1/2 tsp salt
100ml warm water/ milk
30g cold butter

Pork floss
egg wash
mayonnaise

Steps:
1. Make the dough by mixing everything together and left to proof for an hour in a warm place.
2. Cut into 10-12 pieces, or desired numbers (depends on how big you want your breads to be).
3. Place pork floss onto each flatten dough, and make into a ball.
4. For the mayonnaise version, I put some mayonnaise on top of a flatten dough and put some pork floss, then I roll it up and seal the two sides up. Then, I cut the middle to reveal some filling, and place some more mayonnaise and pork floss on top.
5. Set aside to proof for 30 minutes, and brush some egg wash on each bread.
6. Bake at 350 F for 15-18 minutes. Left to cool completely.

The pork floss sucks up all the moisture, making it kinda dry, unlike the apple bread. So I think it is best to bake the bread first, then cut it into half, and put the pork floss. Do not put the pork floss into the bread and bake it in order to enhance the moisture in the bread.

Happy baking =)