Thanksgiving has long past for over a month, but I have made something for that special day, a pumpkin chocolate chip loaf bread. Everyone eats pumpkin during the months of October, November and December, it is the season of the year.
Ingredients:
2 large eggs
200g brown sugar (you can use granulated sugar or make it half-half)
100g vegetable oil/1 stick melted butter
80g milk
220g all-purpose flour
2 tbsp baking powder
2 tbsp cinnamon
1 tsp nutmeg
1 tsp salt
1 can pumpkin puree
150g chocolate chips
Steps:
1. Preheat oven to 350 F. Grease loaf pan.
2. Beat eggs, sugar and vegetable oil till combine.
3. Alternately add in dry mixture and milk. Lastly, mix in pumpkin puree.
4. Stir in chocolate chips. Pour into the greased loaf pan and bake for 60-70 minutes or toothpick inserted comes out clean.
5. Let it cool,slice and enjoy!
Happy baking =)
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