Halloween moist chocolatey cupcakes

It is a Halloween baking project that I have done with Halloween-themed sprinkles that I bought for only $1 at Target! So cute, how to resist with that price? >.<

This is a very moist chocolate cupcakes topped with melted chocolate and Halloween sprinkles. I am surprised that it turns out to be very moist. Very happy with the outcomes!

Ingredients:
2 large eggs
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 tbsp vanilla extract
1/4 tsp salt
3/4 cup all-purpose flour
1/2 cup cocoa powder (I used the Dutch-processed one)
1 tbsp baking powder
1/2 tbsp baking soda

melted chocolate
sprinkles

Steps:
Preheat oven to 350 F. Beat eggs, sugar, and oil till fluffy. Add in dry mixture and milk alternately. Scoop batter into cupcake liners till 1/2 full. Bake for 20-22 minutes. Cool completely on wire rack. Apply some melted chocolate onto cupcake and topped with sprinkles.

Happy baking =)