This moist fruit cake seems burnt on top, but it is fine. It is made by using 2 apples, 2 eggs, 200g plain yogurt, 100g cake flour, 1 tsp salt, 100g sugar, 1 tbsp baking powder, 30g vegetable oil. Mix altogether and pour into greased 9-inch round pan. Bake at 350 F for 35-40 minutes. It tastes even better in fridge, served cold.I adapted this recipe from Ochikeron, a famous Japanese youtuber. The yogurt is what makes the cake healthy.
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