Who does not like a good old traditional chocolate chip that is both chewy and crunchy at the same time? I do! So here is some very simple and yet satisfying treat!
Ingredients:
1 stick butter, softened
120g brown sugar
1 egg
180g all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp vanilla extract
100g dark chocolate chips
100g walnuts, chopped
Steps:
1. Preheat oven to 350 F. Line parchment paper on a cookie sheet.
2. Beat butter, sugar till fluffy and pale. Add in egg and beat till fully mixed.
3. Add in all flour mixture, and vanilla extract. Fold in chocolate chips and walnuts.
4. Scoop dough into a desired shape, a ball shape, and flatten it.
5. Bake for 15-18 minutes, depending how big your cookie is. Cool on cookie sheet for 10 minutes before transferring to wire rack to cool completely.
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