Pork Floss Mayonnaise Bread

This is another bread baking project I made that contains pork floss. I love pork floss on anything! IT is very yummy!

Ingredients:
Dough:
200g bread flour
2 tbsp sugar
2 tbsp yeast
1 egg, beated
1/2 tsp salt
100ml warm water/ milk
30g cold butter

Pork floss
egg wash
mayonnaise

Steps:
1. Make the dough by mixing everything together and left to proof for an hour in a warm place.
2. Cut into 10-12 pieces, or desired numbers (depends on how big you want your breads to be).
3. Place pork floss onto each flatten dough, and make into a ball.
4. For the mayonnaise version, I put some mayonnaise on top of a flatten dough and put some pork floss, then I roll it up and seal the two sides up. Then, I cut the middle to reveal some filling, and place some more mayonnaise and pork floss on top.
5. Set aside to proof for 30 minutes, and brush some egg wash on each bread.
6. Bake at 350 F for 15-18 minutes. Left to cool completely.

The pork floss sucks up all the moisture, making it kinda dry, unlike the apple bread. So I think it is best to bake the bread first, then cut it into half, and put the pork floss. Do not put the pork floss into the bread and bake it in order to enhance the moisture in the bread.

Happy baking =)

Bento #4: Triangular Tuna Mayo Rice Bento

I found this photo in my phone, a very old bento photo. So I guess I'll just post it here. This is a seaweed sprinkles filled with tuna mayo rice bento in triangle shaped. Do not make it overnight unless wrap tightly with cling wrap paper individually and put into the fridge. It is because if you make it the day before and put into fridge without any cling wrapper, the rice turned very dry, it has lost it's water due to the temperature in the fridge. It is best to make it that day, and finish it that day. So enjoy a lovely, simple bento with tonnes of flavor!

Extreme Pork Floss Swiss Roll

I do not usually like savory cake because 'cake' to me supposed to be sweet. This is one of the exceptions, I guess. This time, I use another method to make this cake. I use the egg separation method to make this. I also increase the amount of pork floss for this cake. You can see the tremendous amount of pork floss outside of the cake, and also inside of the cake. Haha.. Too much?! Never too much for me! My absolute favorite. =P

Extreme Pork Floss Swiss Roll
Ingredients:
A: 4 egg yolks
    20g sugar
    30g vegetable oil
    40g milk
    80g cake flour

B: 4 egg whites
    50g sugar
    1 tsp cream of tartar

Mayonnaise
Pork Floss

Steps:
1. Preheat oven to 350 F. Line baking pan with parchment paper.
2. Beat ingredients A till incorporated.
3. Beat ingredients B in another bowl till form stiff peaks.
4. Mix A and B. Pour into pan, and bake for 20-25 minutes.
5. Cool in pan for 5 minutes, and transfer to wire rack to cool completely.

Assemble:
Spread mayonnaise on the cake, and put pork floss on top of the mayonnaise, and roll. Spread another layer of mayonnaise outside of the swiss roll, and put more pork floss on top of it. Put into fridge for at least 30 minutes to set. Enjoy!

Happy baking =)