I found this photo in my phone, a very old bento photo. So I guess I'll just post it here. This is a seaweed sprinkles filled with tuna mayo rice bento in triangle shaped. Do not make it overnight unless wrap tightly with cling wrap paper individually and put into the fridge. It is because if you make it the day before and put into fridge without any cling wrapper, the rice turned very dry, it has lost it's water due to the temperature in the fridge. It is best to make it that day, and finish it that day. So enjoy a lovely, simple bento with tonnes of flavor!
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