This is a recipe I longed to try for, easy and delicious, topped with lots of m&m! (Decide the quantities for yourself, it is like eating m&m chocolates with a combination of something else to lower down the sweetness of the chocolate bits. So here you go for this recipe, down below:
M&M Cookies
Ingredients:
1 egg
200g cake flour
80g vegetable oil
80g sugar
1 tbsp vanilla extract
m&m chocolates (as much as you want)
Steps:
1. Preheat oven to 350F. Line baking paper on baking sheet.
2. Mix all ingredients together except m&m till nicely combined.
3. Scoop dough and roll into balls. Flatten with your palm. Topped m&m onto the cookies. I like it this way so that all m&m can be viewed clearly instead of embedded inside the cookies. (It is a personal preference, any type of mixing is fine.)
4. Bake for 18-20 minutes till golden brown. Cool on wire rack and serve!
* I am not using butter here, because I do not have butter at home, plus my bf does not really like butter, so a cookie made out of butterless recipe, he is a fan of that! So, here you go! Also, butter is getting more expensive and I think that oil is more affordable, and the results are almost the same!
Happy baking =)
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