"Rubbery" Asian Mochi

This is an Asian recipe that my bf really love to eat. It is kind of "rubbery" texture due to the glutinous rice flour I used.

"Rubbery" Asian Mochi

Ingredients:

100g glutinous rice flour (I used sweet glutinous rice flour)

1 tsp green tea powder

100g water

Kinako (soy bean flour)

Honey

Steps:

Mix all ingredients till a soft dough is formed. Place shaped dough into boiling water to cook till the dough floats, and leave to boil for another 2-3 minutes. Put into a bowl of ice/cold water to remove slimy texture. Then put into a bowl of kinako and honey to coat. Dessert is served!

This is how it looks like after coated and left for awhile before consumed. This dessert is best to consume on the spot. I do not encouraged to leave any leftovers, it gets harden easily.

Happy eating =)