This is a "kind-of-failed" macaroon, only 1-2 success macaroons which had been eaten by me, unfortunately, before I could take this picture! Arghh..@@. It should not have cracks on the top, which means too many air bubbles formed, which also means "kind-of-failed" as I have said earlier. But, the texture and taste is yummy! Anyway, I will still give you the recipe since it is a good one!
Chocolate Nutella Macaroon:
Ingredients:
1 egg white, large
2/3 cup powdered sugar
1/3 cup almond flour
1/4 tsp salt
1/4 tsp cream of tartar
2 tbsp cocoa powder
Nutella, for filling
Steps:
1. Preheat oven to 350F. Line parchment paper on baking sheet.
2. Beat egg white and cream of tartar till peaks formed.
3. Fold in sifted sugar, flour, salt and cocoa powder gently. Put into a piping bag to make desired shape.
4. Set aside for about 30 minutes, and bake for 12-14 minutes. Let cool on wire rack, and serve!
Besides the cracks, and "not so successful attempt", the taste is great! It is just like macaroons with cracks.Haha
Happy baking =)
No comments:
Post a Comment