Easy 3-Ingredients Nutella Cookies

This is a very, super easy nutella cookies recipe. You just need three ingredients. I saw on the net that it is very popular, so I have to do it!

Ingredients:
1 cup all-purpose flour
3/4 cup Nutella
1 egg, beaten

Steps:
1. Preheat oven to 350 F.
2. Beat and mix all ingredients till combine.
3. Shape into balls and flatten it on cookie sheet lined with parchment paper.
4. Bake for 12-15 minutes and cool completely.
5. Enjoy! How easy is that?

Most importantly, it is very yummy!

Happy baking =)

Nutella Pop Tarts

Pop tarts!!!
What is that? It is very popular in USA. I once eat it everyday because it is that tasty. It has many different flavors to choose from at your grocery store. My sister loves it a lot, that she asked me to bring it back for her whenever I go home. So, this is for her too! =) It is much healthier, since you can adjust the ingredient based on your on preference, and it still tastes great!

Nutella Pop Tarts
Ingredients:
Crust:
2 cups all-purpose flour
12 tbsp/1 & 1/2 sticks cold butter, cubed
1/2 cup ice water

Filling:
Nutella (Easy!)

*Beaten egg for egg wash (I forgot to use in this recipe, but it does not affect the taste, just the look of it)

Steps:
1. Mix all the crust ingredients till a dough is formed, chilled in fridge for 30 minutes. Easier to work with when the dough is stiff unless it is winter.
2. Roll the dough and cut out desired shapes, I just eye-ball the shapes into rectangle shapes. Put some nutella on top of one crust, and brush some egg wash around the pastry. Place another sheet on top of the nutella sheet to seal it. Use a fork to seal the edges to ensure no nutella leaking out from the sides. Brush some egg wash to make it looks nicely golden brown.
3. Bake in preheated oven 350 F for 35-30 minutes until golden brown. (Brushing egg wash on top really helps because it allows you to see if it is golden brown)
4. Cool completely. You can put some glaze on top. I just put on one for looks, however I still like the plain one, since it is sweet enough for me.

Happy baking =)

Chocolate Nutella Macaroon *Failed*

This is a "kind-of-failed" macaroon, only 1-2 success macaroons which had been eaten by me, unfortunately, before I could take this picture! Arghh..@@. It should not have cracks on the top, which means too many air bubbles formed, which also means "kind-of-failed" as I have said earlier. But, the texture and taste is yummy! Anyway, I will still give you the recipe since it is a good one!

Chocolate Nutella Macaroon:
Ingredients:
1 egg white, large
2/3 cup powdered sugar
1/3 cup almond flour
1/4 tsp salt
1/4 tsp cream of tartar
2 tbsp cocoa powder

Nutella, for filling

Steps:
1. Preheat oven to 350F. Line parchment paper on baking sheet.
2. Beat egg white and cream of tartar till peaks formed.
3. Fold in sifted sugar, flour, salt and cocoa powder gently. Put into a piping bag to make desired shape.
4. Set aside for about 30 minutes, and bake for 12-14 minutes. Let cool on wire rack, and serve!

Besides the cracks, and "not so successful attempt", the taste is great! It is just like macaroons with cracks.Haha

Happy baking =)

Nutella Swiss Roll

Another swiss roll again!!! Just love how swiss roll looks and it looks way more fun to eat in this way, so yes, another swiss roll! Hehe..>.<.. This time I put in my favorite spread, NUTELLA! =D

Nutella Swiss Roll
Ingredients:
A: 4 egg yolks
    20g sugar
    30g vegetable oil
    40g milk
    80g cake flour

B: 4 egg whites
    50g sugar
    1 tsp cream of tartar

Nutella

Steps:
1. Preheat oven to 350 F. Line baking pan with parchment paper.
2. Beat ingredients A till incorporated.
3. Beat ingredients B in another bowl till form stiff peaks.
4. Mix A and B. Pour into pan, and bake for 20-25 minutes.
5. Cool in pan for 5 minutes, and transfer to wire rack to cool completely.

Assemble:
Spread nutella on cake, as much as you want. I spread alot! Haha...

Happy baking =)

Nutella Sponge Cake w/ Chocolate Sprinkles

Nutella Sponge Cake w/ Chocolate Sprinkles
Ingredients:
2 eggs, separated
40g sugar
80g vegetable oil
30g milk
100g cake flour
1 tbsp baking powder

1 tbsp cream of tartar
40g sugar

Nutella
Chocolate Sprinkles
butter

Steps:
1. Preheat oven to 350F.
2. Beat egg yolks, sugar, oil till fully mixed.
3. Alternately mix milk and flour mixture into mixture till combined. Set aside.
4. In another bowl, beat egg whites, cream of tartar and sugar till form stiff peaks.
5. Mix with egg yolk mixture and egg white mixture till fully combined.
6. Pour batter into a rectangular pan lined with parchment paper and bake for 25-30 minutes or a springy touch on surface when touch.
7. Cool in pan for 10 minutes, and take it out to be cooled completely.
8. Cut the cake into three sections, and apply nutella onto each layer and all the outer layers, then sprinkle chocolate sprinkles. Let it cool in fridge to set.

Enjoy =)