Nutella Swiss Roll

Another swiss roll again!!! Just love how swiss roll looks and it looks way more fun to eat in this way, so yes, another swiss roll! Hehe..>.<.. This time I put in my favorite spread, NUTELLA! =D

Nutella Swiss Roll
Ingredients:
A: 4 egg yolks
    20g sugar
    30g vegetable oil
    40g milk
    80g cake flour

B: 4 egg whites
    50g sugar
    1 tsp cream of tartar

Nutella

Steps:
1. Preheat oven to 350 F. Line baking pan with parchment paper.
2. Beat ingredients A till incorporated.
3. Beat ingredients B in another bowl till form stiff peaks.
4. Mix A and B. Pour into pan, and bake for 20-25 minutes.
5. Cool in pan for 5 minutes, and transfer to wire rack to cool completely.

Assemble:
Spread nutella on cake, as much as you want. I spread alot! Haha...

Happy baking =)