Pork Floss Swiss Roll

I made this cake at the same time I made the strawberry cream swiss roll in the previous post. I just can't stop baking, you know. Haha.. It's like a "drug" to me..>.<.. My bf loves this one more than the strawberry cream swiss roll. good for me. My sis and bf both have their favorites and help me in finishing the cake. The cake is relatively small because I only use the brownie pan instead of the 13"x 9" long pan.

Pork Floss Swiss Roll
Ingredients:
2 eggs
50g sugar
35g cake flour
20g milk

Mayonnaise
Pork floss

Steps:
1. Preheat oven to 350 F. Line parchment paper on brownie pan.
2. Beat eggs and sugar in high speed until pale and fluffy.
3. Fold in flour and milk. Mix well.
4. Pour into the pan, and drop few times to release air bubbles. Bake in oven for 15 minutes.
5. Cool in pan, then transfer to wire rack to cool completely.
6. Spread mayonnaise onto the cake roll, and then put pork floss. Then, roll the cake.
7. Put into fridge to set for at least 30 minutes.
8. Cut and enjoy.

Happy eating =)