Alice's Little Kitchen: Chocolate & Mocha Cupcakes w/ Chocolate Glaze & Rainbow Sprinkles

There are two types of flavor inside this cake. Mocha and chocolate flavors. Although I decorate them the same way (which actually is a mistakes, >.<.. I can't differentiate them this way), they still tasted good, fluffy and not too dense. Love this! Lately, I have been using the sprinkles on cake a lot because I found that it makes the cakes look really pretty, and who does not love pretty, colorful stuff. At least not me. =P

Chocolate & Mocha Cupcakes w/ Chocolate Glaze & Rainbow Sprinkles (yield 20 cupcakes)
Ingredients:
6 eggs
80g sugar
85g cake flour
20g cocoa powder
*(10g cocoa powder, 10g coffee powder for the mocha flavor cupcakes)
60g milk
20g vegetable oil

5 oz semi-sweet chocolate bar
10g shortening
rainbow sprinkles

Steps:
1. Preheat oven to 350 F. Line cupcake liners on cupcake pan.
2. Beat eggs and sugar on high speed till pale and fluffy.
3. Fold in cake flour, milk and vegetable oil. Mix well.
4. Scoop into cupcake liner till 80% full. Bake for 12-15 minutes.
5. Cool on wire rack.
6. Use a double boiler method to melt the chocolate and shortening. Then, coat the cupcakes with chocolate glaze.
7. Then, coat the cupcakes with rainbow sprinkles after 1 minute to allow the chocolate glaze to set for awhile. ( Don't wait too long to coat the rainbow sprinkles. If the chocolate glaze hardens, it is hard to coat the sprinkles.)
8. Enjoy!