Bear-Bear Butter Cake

Yesterday was Sunday, and as usual, I usually just stayed at home doing nothing, just relaxing. I played game, studied and watched tv. But, I still could not stand the boring-ness, so decided to bake a cake, a simple one. Hehe.. Better than nothing. I adapted a recipe by Ochikeron, and the recipe was really good. I usually do not like butter cake, or anything contained butter, but this cake made me thing otherwise. And to make things more interesting, I made this cake with a bear cake pan by Wilton. Cute and yummy! Bonus point there is! LOL..>.<..

Bear-Bear Butter Cake
Ingredients:
5 eggs
300g sugar
300g butter, melted
300g cake flour
1 tbsp baking powder
1 tbsp vanilla extract (I omitted this ingredient)

Steps:
1. Preheat oven to 340 F. Grease the cake pan nicely with butter/oil and dusted with flour.
2. Beat eggs and sugar till well mixed. Then add in sifted flour and baking powder. Mix well.
3. Add in vanilla extract, and then the melted butter. Stir till well mixed.
4. Pour into the cake pan and bake for 55-60 minutes or until a toothpick inserted comes out clean. (I bake for 70 minutes because I have too much batter, and the cake pan is too small.)
5. Cool in pan till not hot to be handled. Then take the cake out of the pan and cool completely on wire rack.
6. Ready to serve.

P.S. You can see that I cut off the top part of the cake that has risen up. I wanted to make the cake stayed flat when turnover. Keep the leftover part to eat, that is the best part - crunchy and soft. =P

Look how soft and moist the cake is. Yummy! Hehe...

Till next time =)