Pandan Cupcakes w/ Sprinkles

I really love fluffy and moist cupcakes. This cupcake was made on Monday, and I have forgotten to post it. Hehe.. I have used the same method as the honey cupcake in previous post. However, it's yummy. >.<.

Pandan Cupcakes w/ Sprinkles
Ingredients:
3 large eggs
80g sugar
100g cake flour
30g vegetable oil
30g soy milk
1 tsp salt
2 tbsp pandan essence

Steps:
1. Preheat oven to 350 F. Line cupcake liners in cupcake pan.
2. Beat eggs and sugar on high speed with electric mixer till the batter becomes frothy and pale yellow.
3. Add in soy milk, pandan essence and salt. Mix well.
4. Add in cake flour and fold it. Mix well.
5. Mix oil into the batter.
6. Scoop batter into cupcake liners till 80% full. Bake for 15-20 minutes or till golden brown.
7. Cool completely on wire rack.

Happy baking =)