Chocolate Chocolate Chip Chiffon Cake

This is another post of the chiffon cake series. The flavor for this chiffon cake is Chocolate Chocolate Chip Chiffon Cake. Nothing can go wrong with this yummy combination though. Hehe.. >.<.. 

Chocolate Chocolate Chip Chiffon Cake
Ingredients:
5 egg yolks
40g sugar
50g vegetable oil
100g cake flour
1 tbsp baking powder
30g milk

3 tbsp cocoa powder
100g chocolate chips

5 egg whites
1 tbsp cream of tartar
80g sugar

Steps:
1. Preheat oven to 350 F. Prepare the chiffon cake pan. Do not need to grease or line with parchment paper.
2. Beat egg yolks, and sugar till mix. Add in oil.
3. Sift flour, baking powder, and green tea powder. Pour the flour mixture and the milk alternately.
4. Add in the red bean. Put aside.
5. Beat the egg whites, cream of tartar and sugar till form stiff peaks.
6. Fold egg whites into the egg yolk mixture. Then, pour into the chiffon cake pan. Drop the pan to release air bubbles.
7. Bake in oven for 45-50 minutes till surface is springy when touched.
8. Take out from the oven, and immediately put the pan upside down.
9. Left to cool completely.

The method for doing chiffon cake is the same, just different flavors added for different types of chiffon cakes. Definitely a must-to-try for cake series! 

Happy Baking =)