I have always wanted to do something Milo. Milo has been with me since I was young, but I realize that Milo is very hard, as an ingredient, to be used in baking. I think it might be the malt inside the Milo powder that makes it hard to be used unless you have the right consistency. I adapted this recipe from Ochikeron, as she has made this Milo Banana Cupcake. This cake turns out to be very moist, and dense actually. Not bad tasting, but the banana taste is overpowering the Milo taste. I will make another batch soon, omitting the banana, and we shall see how it turns out. =)
Milo Banana Cupcake
Ingredients:
2 eggs
120g vegetable oil
120g sugar
200g milk
200g cake flour
80g Milo powder
2 tbsp baking powder
2 bananas, mashed
Steps:
1. Preheat oven to 350 F.
2. Beat eggs, sugar and oil till incorporated.
3. Alternately beat milk and flour mixture (Milo, cake flour, and baking powder) until mix well.
4. Fold in the mashed bananas.
5. Scoop into cupcake liners till 2/3 full. Bake for approximately 30 minutes. (depends on how big your muffin/cupcake cup is)
6. Cool completely on wire rack.
Very moist cake texture, but I am hoping for a much more Milo taste than bananas. Still yummy though! =)
Happy baking =)
No comments:
Post a Comment