Extreme Pork Floss Swiss Roll

I do not usually like savory cake because 'cake' to me supposed to be sweet. This is one of the exceptions, I guess. This time, I use another method to make this cake. I use the egg separation method to make this. I also increase the amount of pork floss for this cake. You can see the tremendous amount of pork floss outside of the cake, and also inside of the cake. Haha.. Too much?! Never too much for me! My absolute favorite. =P

Extreme Pork Floss Swiss Roll
Ingredients:
A: 4 egg yolks
    20g sugar
    30g vegetable oil
    40g milk
    80g cake flour

B: 4 egg whites
    50g sugar
    1 tsp cream of tartar

Mayonnaise
Pork Floss

Steps:
1. Preheat oven to 350 F. Line baking pan with parchment paper.
2. Beat ingredients A till incorporated.
3. Beat ingredients B in another bowl till form stiff peaks.
4. Mix A and B. Pour into pan, and bake for 20-25 minutes.
5. Cool in pan for 5 minutes, and transfer to wire rack to cool completely.

Assemble:
Spread mayonnaise on the cake, and put pork floss on top of the mayonnaise, and roll. Spread another layer of mayonnaise outside of the swiss roll, and put more pork floss on top of it. Put into fridge for at least 30 minutes to set. Enjoy!

Happy baking =)