Duo-Crusts Chocolate Tarts

Two different chocolate tarts with the same filling, different crusts. One is baked, one is non-baked. Both equally delicious and different textures, different tastes.

Ingredient:
Crust:
1/2 stick butter, soften
50g sugar
1 egg
150g cake flour
1 tsp vanilla extract
Milk (for adjustment)

No-bake crust:
Crushed graham crackers
Peanut butter

Filling:
200g melted chocolate
1 cup whipping cream
50g sugar
60g butter, melted

Steps:
For the baked crust: Cream all ingredients together till a dough formed. Put into lined paper cups and bake for 12-15 minutes at 350F. Cool on wire rack completely.
For the no-bake crust: Mix all ingredients together and put into prepared pan/cups.
Filling: Put all ingredients into a saucepan and heat on medium till all incorporated.

Assemble:
Scoop filling into cooled crusts. Cool in fridge before consume for better texture.

Happy baking =)