Moist Honey Lemon Muffins

When searching for something to do at home, I saw 1 lemon left in my fridge, so honey lemon muffin it is. Honey + Lemon = The best refreshing combination!

Moist Honey Lemon Muffins
Ingredients:
50g butter, softened
25g sugar
1 egg
2 tbsp honey
50g cake flour
1/2 tsp baking powder
30g chopped lemon (soaked inside honey for 30 minutes)

Steps:
1. Preheat oven to 350F. Line cupcake liners into cupcake pans.
2. Beat butter and sugar till mix. Add in egg till well-incorporated.
3. Add in honey and dry mixture. Then, add in chopped lemon.
4. Pour batter till 80% full, and bake for 20-25 minutes or toothpicks inserted come out clean.
5. Cool on wire rack completely.

Happy baking =D