Aren't they lovely? Cake pops they are! I have always wanted to make cake pops because they look cute. But, cake pops looked very sweet to me, so I want to try to make it on my own to see if I could cut down the sugar. Apparently, not really, maybe just a little. Once in awhile is fine though.
Colorful Cake-Pops
Ingredient:
Cake base of your own (I am using the leftover from the totoro cake, no point in wasting them)
Buttercream:
1/2 cup butter
1.5 cups of powdered sugar
2 tsp vanilla extract
2-3 tbsp heavy cream/ milk
sprinkles of your choice
Steps:
Crumble all the cake base and set aside. Beat the buttercream frosting till combine. Mix frosting and crumbled cake pieces till form a dough. Make into individual dough, and poke a cake-pop stick dipped in candy melts into the shaped cake pop. Put into fridge for at least 1 hour. Take it out and coat with the candy melts and topped with toppings. Set aside to firm. It is ready to serve, or you can put into fridge till ready to serve.
Happy baking=)
No comments:
Post a Comment