Ooooo... what's that? It is very crunchy and melt-to-your-mouth small biscuits made out of corn starch. It reminds me of a biscuits I loved that could only be bought back home! Forgot the name of the biscuits, so I shall just name it on my own!
Crunchy Melty Baby Biscuit
Ingredient:
1 egg yolk
30g sugar
80g corn starch
3-4 tsp soy milk
Steps:
1. Preheat oven to 320F. Line baking paper on baking sheet.
2. Mix everything together till combine to a dough.
3. Bake for 12-15 minutes.
4. Let cool and serve!
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